And you are here why?

From The Verge [T]he common wildebeest has the thick, horned bust of a buffalo, the spindly legs and wispy tail of a horse, and the scraggly whitish beard of a wizard.   [M]ales are judged by females based on who has the best area of grass and makes the most obnoxious noises. Biologist Richard Estes ...has...  seen ruts in which bulls get so worked up fighting each other for territory that they forget the females entirely.   ...Wildebeests have scent glands in their hooves... Seriously, these are weird (should I say implausible? ) beasts...

TL;DR  --> Pretty much anywhere.

TL;DR -- Everything is best at the little storefronts that have wee tiny plastic stools on the sidewalks - far far better than eating indoors in air-conditioned comfort (and silence). Notes In general, most everything is quite clean/safe (and, when in doubt, eat stuff that has been cooked :-)  Nothing should cost more than a few dollars a head - the most expensive meal we had came to $5/head.  (and yeah, you can eat indoors in air-conditioned comfort.  Whats the point?) Most of the places don't have actual names - go to the address in the map above.  FWIW, its OK if you end up in the place next door, or some place entirely different, its probably just as good! Seriously, the point here is the ones I've referenced will help break the ice - once you've been to a few of these, you'll figure out the system, and start picking your own places... Don't worry if there is no beer to be seen - ask for beer (or water. or 7-up.  they'll procure it from nearb...

TL;DR - Pretty much anywhere... On a slightly more serious note, there is a lot  of good eating in Firenze, and while everybody has a completely different list of "must go" places, it is rare that you'll find any of these lists to be categorically wrong.  That said, what you do  want to do is find out which of these lists most closely matches your tastes :-) Also, be sure to read my "Travel Tips For Italy" - things I've learned, usually the hard way... Lunch / Dinner All'Antico Ristoro di Cambi (Via San'Onofrio 1/R, +39.055.217.134)  An old school restaurant, slightly  off the beaten path, which has spectacular steak and "pomodoro al pappa" (think "fresh tomato soup w/ bread").  Also, if they have lardo, get it! Al Tranvai (Piazza Torquato Tasso 14r, +39.055.225.197)  In a restaurant that looks (vaguely) like a tram ( tranvai! ), this Slow Food place has incredibly good pasta, and even gooder  baccalao.  And, of ...

1) Plan on leaving 2) About to get fired 3)You are a Recruiter 4,5,6) The same for the other party.