And you are here why?

Largely based on this Pressure Cook  1 cup  of  Chana Dal (Bengal Gram)  with almost  2 & 1/2 cups of water 1 green cardamom, 1 clove, 1/4 tsp of turmeric and  salt to taste (around 1/2tsp? more?) for  6 minutes after steam has built up in the cooker  or say about  10-12 mins on the whole  - basically "till its done" (yeah, a little experimentation here might be necessary) Heat  1 tbsp of Ghee (or Oil  - go with the Ghee. It tastes better )  in a pot.  ( For a pop of flavor, add  Mustard Oil  instead of Ghee ) Add to the oil 1 small bay leaf, 2-3 green cardamom, 2-3 cloves, 1" thin stick of cinnamon and 2 dry red chilis Once you get a pretty little aroma o' spices, add 2 tbsp freshly grated coconut  (you can find the stuff frozen in the freezer section of your friendly Indian grocery store) and fry the whole thing till the coconut browns. Add a pinch of  asafoetidia ...