Jesus Christ on a f**king raft - I'm waking up to *this*?
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I will never see a TED talk again, without thinking of this
The bell has been rung, the sausage-making has been observed...
Beer-Can Chicken : Yet Another Recipe
Yeah, Yeah, I know, there are a million versions of this recipe out there, why am I adding Yet Another One to the mix? Because, well, this is how I did it, it worked, I'm happy, and I know how to replicate it now 😃 Anyhow, here goes Get 1 5lb chicken . Get a good one, one that you're happy to eat (organic, free-range, etc.). Make sure that it isn't frozen - if it is, let it defrost overnight in the fridge. Set your oven to 375°F and let it heat up while you do the following steps Prepare the Chicken Clean out a prep-area (to prevent cross-contamination), and pour out a generous amount of salt into a dish. Wash the chicken out, and - carefully - work the skin free from the breast and the thighs. Use your finger, and - again, carefully, kinda wiggle it in between the skin and the meat, and slowly separate the two. Get a bunch-a salt, and - liberally - rub it onto the meat (underneath the skin) Using a toothpick (or skewer) prick around 5 - 10 holes into
DNS is Simple
jdub Why do people find DNS so difficult? It’s just cache invalidation and naming things. 6/4/16, 10:04 AM