The tricky part here is the chapatis, you can make 'em (hah. good luck!), or buy 'em frozen from your n eighborhood Indian grocery store. Once you get those, the rest is - effectively - assembly. The flavors and textures here work really well together - you can ( and should! ) try swapping the ingredients out for others. Prepare four scrambled eggs, as described here. While the eggs are scrambling, dice 1 medium tomato. Get yourself 1 can of black beans , and rinse the heck out of the beans to get rid of the "canned" taste. Place the beans in a bowl, and set aside. In a small sauce-pan (or ladle, or some such), add 1 tsp cumin seeds 1 tbsp olive oil and heat on high till the seeds just start crackling. Then, add 1/4 tsp turmeric 1/2 tsp red-chilli powder (or 1 sliced thai green chilli), and stir for a few seconds. (Yeah, this is kinda like what we call "voggarne" in south india) . Add this to the beans, along with salt to taste